These add a real zing to a cooked breakfast to dinner time classics such as sassuage and mash.
Warning: Once you try these your family will never let you go back to shop bought baked beans again!
Ingredients (serves 4 as part of a meal or 2 for beans on toast)
400g tin of Haricot Beans
1 Garlic clove roughtly chopped
3 tbsp Tomato Puree
2 Tbsp Maple Syryp
1 Tbsp Soft Brown Sugar
3 Tbsp Cider Vinger
2 Tbsp Water
2 Large pinches of salt
1 Large pinches of ground all spice
3 Bay leaves
Preheat the oven to 200
Drain and rinse haricot beans and place them in an oven proof dish with a lid
Add in all other ingredients, stir to mix thoroughly and cover with lid
Bake in the oven for 30 mins – stir every 10 mins to prevent sticking
Remove bay leaves and garlic before serving
Hope you like these as much as we do – Enjoy!