Homemade Baked Beans Recipe

These add a real zing to a cooked breakfast to dinner time classics such as sassuage and mash.

Warning: Once you try these your family will never let you go back to shop bought baked beans again!

Ingredients (serves 4 as part of a meal or 2 for beans on toast)

400g tin of Haricot Beans

1 Garlic clove roughtly chopped

3 tbsp Tomato Puree

2 Tbsp Maple Syryp

1 Tbsp Soft Brown Sugar

3 Tbsp Cider Vinger

2 Tbsp Water

2 Large pinches of salt

1 Large pinches of ground all spice

3 Bay leaves

Method

Preheat the oven to 200

Drain and rinse haricot beans and place them in an oven proof dish with a lid

Add in all other ingredients, stir to mix thoroughly and cover with lid

Bake in the oven for 30 mins – stir every 10 mins to prevent sticking

Remove bay leaves and garlic before serving

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Hope you like these as much as we do – Enjoy!

 

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